Chicken-Tomato-Basil Soup

Enjoy this hearty soup made with chicken and Progresso® tomato basil soup - dinner ready in 30 minutes.

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  • prep time 30 min
  • total time 30 min
  • ingredients 6
  • servings 4
 

Ingredients

2
boneless skinless chicken breast halves, cut into 1/2-inch pieces
1/2
teaspoon garlic-pepper blend
2
cans (19 oz each) Progresso™ tomato basil soup
1/2
cup uncooked orzo or rosamarina pasta
1
small zucchini, diced
1/4
cup shredded Parmesan cheese (1 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat 3-quart nonstick saucepan over medium heat. Add chicken; sprinkle with garlic-pepper blend. Cook and stir 3 to 5 minutes or until browned.
  • 2 Add soup and orzo; mix well. Heat to boiling. Reduce heat to medium-low; simmer uncovered 10 to 15 minutes or until chicken is no longer pink in center and orzo is tender.
  • 3 Stir in zucchini. Cook 2 to 3 minutes, stirring occasionally. Sprinkle each serving with 1 tablespoon cheese.
  • 1 Heat 3-quart nonstick saucepan over medium heat. Add chicken; sprinkle with garlic-pepper blend. Cook and stir 3 to 5 minutes or until browned.
  • 2 Add soup and orzo; mix well. Heat to boiling. Reduce heat to medium-low; simmer uncovered 10 to 15 minutes or until chicken is no longer pink in center and orzo is tender.
  • 3 Stir in zucchini. Cook 2 to 3 minutes, stirring occasionally. Sprinkle each serving with 1 tablespoon cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Cholesterol
40mg
40%;
Sodium
1100mg
1100%;
Total Carbohydrate
40g
40%
(Dietary Fiber
3g
3%
  Sugars
7g
7%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
4%;
Calcium
10%;
Iron
15%;
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.