We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Chicken-Tomato-Basil Soup

Enjoy this hearty soup made with chicken and Progresso® tomato basil soup - dinner ready in 30 minutes.

(0)
(0)
Save and Share
  • prep time 30 min
  • total time 30 min
  • ingredients 6
  • servings 4
 

Ingredients

2
boneless skinless chicken breast halves, cut into 1/2-inch pieces
1/2
teaspoon garlic-pepper blend
2
cans (19 oz each) Progresso® tomato basil soup
1/2
cup uncooked orzo or rosamarina pasta
1
small zucchini, diced
1/4
cup shredded Parmesan cheese (1 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat 3-quart nonstick saucepan over medium heat. Add chicken; sprinkle with garlic-pepper blend. Cook and stir 3 to 5 minutes or until browned.
  • 2 Add soup and orzo; mix well. Heat to boiling. Reduce heat to medium-low; simmer uncovered 10 to 15 minutes or until chicken is no longer pink in center and orzo is tender.
  • 3 Stir in zucchini. Cook 2 to 3 minutes, stirring occasionally. Sprinkle each serving with 1 tablespoon cheese.
  • 1 Heat 3-quart nonstick saucepan over medium heat. Add chicken; sprinkle with garlic-pepper blend. Cook and stir 3 to 5 minutes or until browned.
  • 2 Add soup and orzo; mix well. Heat to boiling. Reduce heat to medium-low; simmer uncovered 10 to 15 minutes or until chicken is no longer pink in center and orzo is tender.
  • 3 Stir in zucchini. Cook 2 to 3 minutes, stirring occasionally. Sprinkle each serving with 1 tablespoon cheese.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Cholesterol
40mg
40%;
Sodium
1100mg
1100%;
Total Carbohydrate
40g
40%
(Dietary Fiber
3g
3%
  Sugars
7g
7%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
4%;
Calcium
10%;
Iron
15%;
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.