Chicken To Go Biscuits

Fill Pillsbury® Grands!® Buttermilk Biscuits with chicken to make these delicious sandwiches - perfect for dinner.

  • prep time 20 min
  • total time 40 min
  • ingredients 11
  • servings 4

Ingredients

2
tablespoons butter or margarine
2
tablespoons Pillsbury BEST® All Purpose or Unbleached Flour
1/4
teaspoon salt
Dash pepper
1/2
cup milk
2
cups cubed cooked chicken*
1 1/4
cups (5 oz.) shredded Cheddar cheese
1/2
cup (4 oz.) chopped or sliced drained mushrooms
1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
1
egg, slightly beaten
3
cups cornflakes, crushed or 1 cup cornflake crumbs
  • 1 Heat oven to 375°F. In medium saucepan, melt butter; stir in flour, salt and pepper until well blended. Add milk all at once. Cook about 1 minute until thickened, stirring occasionally. Stir in chicken, cheese and mushrooms; set aside.
  • 2 Separate biscuit dough into 8 biscuits. Roll or pat each into 5-inch circle. Place about 1/3 cup chicken mixture on each biscuit circle. Wrap dough around chicken mixture, pressing edges to seal.
  • 3 Dip rolls in egg, then coat with crushed cornflakes. Place on ungreased cookie sheet. Bake at 375°F. for 20 to 25 minutes until golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    1000
    (
    Calories from Fat
    380),
    % Daily Value
    Total Fat
    42g
    42%
    (Saturated Fat
    18g,
    18%
    ),
    Cholesterol
    175mg
    175%;
    Sodium
    2370mg
    2370%;
    Total Carbohydrate
    111g
    111%
    (Dietary Fiber
    4g
    4%
      Sugars
    15g
    15%
    ),
    Protein
    44g
    44%
    ;
    % Daily Value*:
    Vitamin A
    45%;
    Vitamin C
    40%;
    Calcium
    35%;
    Iron
    130%;
    Exchanges:
    7 1/2 Starch; 1 Vegetable; 4 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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