Posted: 5/28/2013 11:25:28 AM
I used cut-up canned drained asparagus instead of mushrooms and doubled the sauce. Also added parmesan cheese to the cornflake crumbs - this was DELICIOUS. I made extra by using all 8 biscuits and just making pouches around the filling so I got 8 instead of 4
Posted: 4/27/2013 1:36:27 PM
I have made similar biscuits for years. I use differant kinds of fillings, and wrap them in plastic wrap. They are excellant when eaten cold, at picnics, fishing trips or road trips.
Posted: 2/19/2013 1:13:05 PM
Used Panko breadcrumbs instead. Made more Sauce too. Also good with any kind of leftovers. Used Cream of Chicken, Cream of Mushroom and Broccoli Cheese Soup as a shortcut in later uses.A quick easy meal "on-the-go".
Posted: 12/27/2012 9:00:01 AM
I probably won't make this dish again without major revisions! I would double the white sauce because they are a little dry. Then, rather than dipping them in eggs and corn flake crumbs, I would just brush the biscuit with butter and sprinkle with a little cheese for the last few minutes of baking. We found the pockets a little too crisp for our liking, although the flavor was good. I might even serve with a cream of chicken gravy.
Posted: 6/21/2012 8:56:37 PM
Add chopped bacon and scallions!
Posted: 1/27/2011 9:18:03 PM
My whole family liked this recipie. Instead of mushrooms, I used chopped broccoli. Definatly something I will be making more often!
Posted: 6/2/2010 2:48:55 PM
My kids love this recipe...I omitted the mushrooms and added a little chopped scallions. They ask for this all the time, especially when we have to go from one soccer game to the next (they're definitely "to go"!).
Posted: 9/10/2009 7:06:36 PM
I originally found this recipe in a parenting magazine a couple of years ago. Tried it a few times, then lost the recipe. Found it again a couple weeks ago. I shared them with dinner guests and they were a HUGE hit!! Lost the recipe again and happy to have found it here, now I will have it forever!!!
Posted: 2/17/2009 11:11:57 AM
These are a big hit with my family. You can also make them healthier by using low fat butter, skim milk, reduced fat cheese and the reduced fat, whole wheat Grands. (I also leave off the cornflakes and eggs.) No one seems to miss the fat and they are still full of flavor. We eat them for breakfast, lunch and dinner.
Posted: 9/17/2008 1:27:57 PM
These are a big hit in my house! The first time I made them, I made half of them exactly by the recipe and the other half instead of rolling in the cornflakes, I rolled them in a bread crumb, Salt and pepper mixture. My husband love the bread crumb one and that's the only way I make it now!