Chicken To Go Biscuits

(41)
  15 reviews
  • 20 min prep time
  • 40 min total time
  • 11 ingredients
  • 4 servings

Ingredients

2
tablespoons butter or margarine
2
tablespoons Pillsbury BEST® All Purpose or Unbleached Flour
1/4
teaspoon salt
Dash pepper
1/2
cup milk
2
cups cubed cooked chicken*
1 1/4
cups (5 oz.) shredded Cheddar cheese
1/2
cup (4 oz.) chopped or sliced drained mushrooms
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1
egg, slightly beaten
3
cups cornflakes, crushed or 1 cup cornflake crumbs

Directions

  1. 1 Heat oven to 375°F. In medium saucepan, melt butter; stir in flour, salt and pepper until well blended. Add milk all at once. Cook about 1 minute until thickened, stirring occasionally. Stir in chicken, cheese and mushrooms; set aside.
  2. 2 Separate biscuit dough into 8 biscuits. Roll or pat each into 5-inch circle. Place about 1/3 cup chicken mixture on each biscuit circle. Wrap dough around chicken mixture, pressing edges to seal.
  3. 3 Dip rolls in egg, then coat with crushed cornflakes. Place on ungreased cookie sheet. Bake at 375°F. for 20 to 25 minutes until golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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