Chicken Tikka Masala Pies

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  • 20 min prep time
  • 50 min total time
  • 5 ingredients
  • 4 servings

Ingredients

1
cup diced cooked chicken breast
1/2
cup diced green bell pepper
1/2
cup tikka masala sauce
1
can (11 oz) Pillsbury™ refrigerated classic pizza crust
1/4
cup chopped fresh cilantro leaves

Directions

  1. 1 Heat oven to 375°F. Lightly spray cookie sheet with cooking spray.
  2. 2 In 2-quart saucepan, mix chicken, bell pepper and sauce; cook over medium heat, stirring occasionally, until bell pepper is soft.
  3. 3 Unroll dough onto cookie sheet. Starting at center, press out dough to 14x11-inch rectangle; cut into 4 (7x5 1/2-inch) rectangles. Spoon about 1/3 cup filling onto half of each rectangle, spreading to within 1/2 inch of edge. Fold dough in half over filling; press edges firmly with fork to seal.
  4. 4 Bake 22 to 25 minutes or until golden brown. Cool 10 minutes. Serve with fresh cilantro sprinkled on top.

Notes

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Nutrition Information

Recipe Step Photos

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