Chicken Tikka Masala Pies

Inspired by a favorite Indian takeout dish, these easy-to-make hand pies deliver on flavor and authenticity!

  • prep time 20 min
  • total time 50 min
  • ingredients 5
  • servings 4

Ingredients

1
cup diced cooked chicken breast
1/2
cup diced green bell pepper
1/2
cup tikka masala sauce
1
can (11 oz) Pillsbury™ refrigerated classic pizza crust
1/4
cup chopped fresh cilantro leaves
  • 1 Heat oven to 375°F. Lightly spray cookie sheet with cooking spray.
  • 2 In 2-quart saucepan, mix chicken, bell pepper and sauce; cook over medium heat, stirring occasionally, until bell pepper is soft.
  • 3 Unroll dough onto cookie sheet. Starting at center, press out dough to 14x11-inch rectangle; cut into 4 (7x5 1/2-inch) rectangles. Spoon about 1/3 cup filling onto half of each rectangle, spreading to within 1/2 inch of edge. Fold dough in half over filling; press edges firmly with fork to seal.
  • 4 Bake 22 to 25 minutes or until golden brown. Cool 10 minutes. Serve with fresh cilantro sprinkled on top.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Pie
    Calories
    320
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    630mg
    630%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    15%;
    Calcium
    2%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved