Chicken Tikka Masala Pies

Inspired by a favorite Indian takeout dish, these easy-to-make hand pies deliver on flavor and authenticity!

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  • prep time 20 min
  • total time 50 min
  • ingredients 5
  • servings 4
 

Ingredients

1
cup diced cooked chicken breast
1/2
cup diced green bell pepper
1/2
cup tikka masala sauce
1
can (11 oz) Pillsbury™ refrigerated classic pizza crust
1/4
cup chopped fresh cilantro leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Lightly spray cookie sheet with cooking spray.
  • 2 In 2-quart saucepan, mix chicken, bell pepper and sauce; cook over medium heat, stirring occasionally, until bell pepper is soft.
  • 3 Unroll dough onto cookie sheet. Starting at center, press out dough to 14x11-inch rectangle; cut into 4 (7x5 1/2-inch) rectangles. Spoon about 1/3 cup filling onto half of each rectangle, spreading to within 1/2 inch of edge. Fold dough in half over filling; press edges firmly with fork to seal.
  • 4 Bake 22 to 25 minutes or until golden brown. Cool 10 minutes. Serve with fresh cilantro sprinkled on top.
  • 1 Heat oven to 375°F. Lightly spray cookie sheet with cooking spray.
  • 2 In 2-quart saucepan, mix chicken, bell pepper and sauce; cook over medium heat, stirring occasionally, until bell pepper is soft.
  • 3 Unroll dough onto cookie sheet. Starting at center, press out dough to 14x11-inch rectangle; cut into 4 (7x5 1/2-inch) rectangles. Spoon about 1/3 cup filling onto half of each rectangle, spreading to within 1/2 inch of edge. Fold dough in half over filling; press edges firmly with fork to seal.
  • 4 Bake 22 to 25 minutes or until golden brown. Cool 10 minutes. Serve with fresh cilantro sprinkled on top.

EXPERT TIPS

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Expert Tips

Tikka masala is a popular Indian dish, commonly made with chicken. Look for jars of tikka masala sauce in the ethnic foods aisle of the supermarket.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pie
Calories
320
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
630mg
630%;
Total Carbohydrate
40g
40%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
2%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.