Chicken Tetrazzini

Treat your guests with this cheesy casserole that’s made using pasta, chicken and mushrooms - a delicious Italian dinner for Halloween.

  • prep time 20 min
  • total time 55 min
  • ingredients 12
  • servings 12

Ingredients

1
package (16 oz) vermicelli
1/2 cup chicken broth
4
cups chopped cooked chicken
1
can (103/4 oz) cream of mushroom soup
1
can (103/4 oz) cream of chicken soup
1
can (103/4 oz) cream of celery soup
1
container (8 oz) sour cream
1
jar (6 oz) sliced mushrooms, drained
1/2 cup shredded Parmesan cheese (2 oz)
1
teaspoon pepper
1/2 teaspoon salt
2
cups shredded Cheddar cheese (8 oz)
  • 1 Heat oven to 350°F. Lightly spray 2 (2-quart) casseroles with cooking spray. Cook and drain vermicelli as directed on package; return to saucepan. Add broth; toss to coat.
  • 2 In large bowl, stir remaining ingredients except Cheddar cheese. Add vermicelli; toss well. Divide mixture evenly between casseroles. Sprinkle with Cheddar cheese.
  • 3 Cover; bake 30 minutes. Uncover; bake 5 minutes longer or until cheese is bubbly.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    409
    ,
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    9g,
    9%
    ),
    Sodium
    887mg
    887%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 Starch; 2 Very Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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