Chicken Tetrazzini

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1
package (7 oz) spaghetti, broken into thirds
2
cups Green Giant™ frozen sweet peas (from 1-lb bag)
1/4
cup butter or margarine
1/4
cup all-purpose flour
1/2
teaspoon salt
1/4
teaspoon pepper
1
cup Progresso™ chicken broth (from 32-oz carton)
1
cup whipping cream
2
tablespoons dry sherry or water
2
cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1/2
cup grated Parmesan cheese

Directions

Notes

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Nutrition Information

Recipe Step Photos

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