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Chicken Tetrazzini (Cooking for Two)

(8)
  1 reviews
  • 25 min prep time
  • 55 min total time
  • 12 ingredients
  • 3 servings
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Deli rotisserie chicken accelerates preparation of a classic casserole full of fabulous flavor.

3.5
oz uncooked spaghetti, broken into thirds
1
cup Green Giant™ frozen sweet peas (from 1-lb bag)
2
tablespoons butter or margarine
2
tablespoons all-purpose flour
1/4
teaspoon salt
1/8
teaspoon pepper
1/2
cup Progresso™ chicken broth (from 32-oz carton)
1/2
cup whipping cream
1
tablespoon dry sherry or water
1
cup cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1/3
cup drained Green Giant™ sliced mushrooms (from a 4.5 oz jar)
1/4
cup grated Parmesan cheese

Steps

  • 1 Heat oven to 350°F. Cook and drain spaghetti as directed on package, adding peas during last 3 minutes of cooking.
  • 2 Meanwhile, in 2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat.
  • 3 Stir in broth and whipping cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sherry, spaghetti and peas, chicken and mushrooms.
  • 4 Into ungreased 8-inch square baking dish, pour spaghetti mixture. Sprinkle with cheese. Bake uncovered about 30 minutes or until bubbly in center.
  • 1 Heat oven to 350°F. Cook and drain spaghetti as directed on package, adding peas during last 3 minutes of cooking.
  • 2 Meanwhile, in 2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat.
  • 3 Stir in broth and whipping cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sherry, spaghetti and peas, chicken and mushrooms.
  • 4 Into ungreased 8-inch square baking dish, pour spaghetti mixture. Sprinkle with cheese. Bake uncovered about 30 minutes or until bubbly in center.

Expert Tips

Serve this one-dish meal with a crisp green salad.

Make this casserole the night before; cover and refrigerate until you're ready to bake. It may need to bake an additional 10 minutes to become bubbly in the center.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
% Daily Value
Total Fat
27g
41%
Saturated Fat
15g
76%
Trans Fat
1g
1%
Cholesterol
110mg
37%
Sodium
860mg
36%
Total Carbohydrate
42g
14%
Dietary Fiber
4g
15%
Protein
26g
26%
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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