Chicken Tetrazzini Casserole

An easy version of a classic casserole made with rotisserie chicken and Chicken Helper™ crispy Parmesan chicken!

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  • prep time 15 min
  • total time 35 min
  • ingredients 8
  • servings 6
 

Ingredients

1
box Chicken Helper™ crispy Parmesan chicken
3
tablespoons butter, melted
1 1/2
cups hot water
1 1/2
cups milk
2
cups shredded deli rotisserie chicken
1
cup Green Giant™ frozen sweet peas
1
jar (6 oz) Green Giant™ sliced mushrooms, drained
Grated Parmesan cheese, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In small bowl, mix seasoned crumbs (from Chicken Helper box) and melted butter; set aside.
  • 2 In 2-quart saucepan, stir uncooked pasta and sauce mix (from Chicken Helper box), hot water and milk; heat just to boiling, stirring frequently. Reduce heat; simmer uncovered about 10 minutes, stirring frequently, until pasta is tender.
  • 3 In baking dish, mix chicken, frozen peas, mushrooms and pasta. Sprinkle crumb mixture on top. Bake uncovered 15 to 20 minutes or until crumbs start to brown and casserole is bubbling. Serve with grated Parmesan cheese.
  • 1 Heat oven to 400°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In small bowl, mix seasoned crumbs (from Chicken Helper box) and melted butter; set aside.
  • 2 In 2-quart saucepan, stir uncooked pasta and sauce mix (from Chicken Helper box), hot water and milk; heat just to boiling, stirring frequently. Reduce heat; simmer uncovered about 10 minutes, stirring frequently, until pasta is tender.
  • 3 In baking dish, mix chicken, frozen peas, mushrooms and pasta. Sprinkle crumb mixture on top. Bake uncovered 15 to 20 minutes or until crumbs start to brown and casserole is bubbling. Serve with grated Parmesan cheese.

EXPERT TIPS

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Expert Tips

Top with chopped fresh parsley before serving. This casserole is great paired with a fresh green salad to complete this meal.

To make ahead, assemble a few hours ahead of time, and refrigerate until ready to bake. Add a few minutes to bake time if necessary.

Nutritional information

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