Chicken Tetrazzini Bake

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1
(7-oz.) pkg. uncooked spaghetti
1/2
cup sliced onion
1/4
cup margarine or butter
1/4
cup all-purpose flour
1/2
teaspoon salt
1/2
teaspoon ground sage
1/4
teaspoon pepper
2
cups chicken broth
1
cup milk
1
(4 1/2-oz.) jar sliced mushrooms, drained
3
cups cubed cooked chicken or turkey
1/2
cup chopped fresh parsley
1/3
cup grated Parmesan cheese
1
(2-oz.) jar diced pimientos, drained
2
oz. (1/2 cup) shredded Swiss cheese

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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