Chicken Tetrazzini Bake

Mouth-watering pasta and chicken bake - perfect for a dinner that’s ready in less than an hour.

  • prep time 25 min
  • total time 55 min
  • ingredients 15
  • servings 8

Ingredients

1
(7-oz.) pkg. uncooked spaghetti
1/2
cup sliced onion
1/4
cup margarine or butter
1/4
cup all-purpose flour
1/2
teaspoon salt
1/2
teaspoon ground sage
1/4
teaspoon pepper
2
cups chicken broth
1
cup milk
1
(4 1/2-oz.) jar sliced mushrooms, drained
3
cups cubed cooked chicken or turkey
1/2
cup chopped fresh parsley
1/3
cup grated Parmesan cheese
1
(2-oz.) jar diced pimientos, drained
2
oz. (1/2 cup) shredded Swiss cheese
  • 1 Cook spaghetti to desired doneness as directed on package. Drain.
  • 2 Meanwhile, heat oven to 350°F. In large saucepan, cook onion in margarine over medium heat until tender. Stir in flour, salt, sage and pepper; cook until bubbly. Stir in broth, milk and mushrooms. Cook and stir until mixture boils and is slightly thickened.
  • 3 Stir in cooked spaghetti and all remaining ingredients except Swiss cheese. Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with Swiss cheese.
  • 4 Bake at 350°F. for 20 to 30 minutes until hot and bubbly. If desired, sprinkle with additional chopped fresh parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    330
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    600mg
    600%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    20%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 3 Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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