CHICKEN TERIYAKI POUCHES

TERIYAKI SEASONED GROUND CHICKEN AND VEGGIES IN A CRESCENT DOUGH POUCH

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Member Recipe By SREADE

ingredients 6
Prep Time 20 min
Total Time 30 min

Ingredients

: 1 - Pillsbury® Crescent Recipe Creations® Refrigerated Flaky Dough Sheet 8 oz

1/2: lb. ground chicken breast

2: tablespoons water

1 1/2: cups broccoli slaw (broccoli, carrots, red cabbage)

4: tablespoons Teriyaki sauce (with sesame seeds), plus extra for dipping

3: tablespoons ground cashews

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Directions

1 In a non-stick skillet, cook chicken over med-hi heat until no longer pink. Add water and broccoli slaw; cook and stir 3 minutes. Remove from heat and stir in teriyaki sauce and cashews.
2 Unroll dough and cut into 8 squares. Place equal amounts of filling in center of wrapper. Bring four corners together and pinch. Pinch sides together to seal. Place pouches on a 10 x 15 cookie sheet.
3 Bake in a pre-heated 375 degree oven for 10-12 minutes, or until golden. Serve with additional teriyaki sauce, if desired.