Chicken Tagine

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1
tablespoon vegetable oil
3- to 3 1/2-lb cut-up whole chicken
1
medium onion, sliced
2
cloves garlic, finely chopped
1/4
cup chopped fresh cilantro
1
teaspoon ground cumin
1
teaspoon ground turmeric
1
teaspoon ground ginger
1
teaspoon salt
1
cinnamon stick (2 inches long)
1
cup Progresso™ chicken broth (from 32-oz carton)
1
can (14.5 oz) diced tomatoes, undrained
1
cup dried plums, cut into bite-size pieces
1/2
cup pitted whole green olives
1
small lemon, cut into fourths
Hot cooked couscous or rice, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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