Chicken Taco Wedges

Little hands can manage these pie crust shells better than hard shell tacos -- and they are neater to eat.

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Servings 6

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( 25 ) Ratings

25 Ratings

5 Stars 12%

4 Stars 17%

3 Stars

2 Stars

1 Stars

Member Reviews ( 10 )

397a0b4b-d16b-43a6-b09b-07914e1da15d

ingredients 7
Prep Time 10 min
Total Time 30 min

Ingredients

1: box Pillsbury® refrigerated pie crusts

1/4: cup mayonnaise

1/4: cup Old El Paso® Thick 'n Chunky salsa

1: cup cubed cooked chicken

1: cup chopped tomato (1 large)

1/4: cup sliced green onions (4 medium)

1: cup shredded Cheddar cheese (4 oz)

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Directions

1 Heat oven to 450°F. Remove pie crusts from pouches; place flat on ungreased large cookie sheet.
2 In small bowl, mix mayonnaise and salsa. Spread mayonnaise mixture evenly over each pie crust. Sprinkle half of each crust with half of remaining ingredients. Fold untopped half of each crust over filling; do not seal.
3 Bake 14 to 18 minutes or until golden brown. Cut into wedges to serve. If desired, top with shredded lettuce, sliced ripe olives, sour cream and additional salsa.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 480
Calories from Fat: 280),

% Daily Value

Total Fat: 31g; 31%
(Saturated Fat 12g, 12% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 620mg; 620%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 4%;
Calcium: 10%;
Iron: 4%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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pamkevin

report Posted Nov. 15, 2010 8:20 PM

I did not care for this recipe, neither did my husband. It was too dry and too much crust. I added about 1 1/2 cups of shredded chicken and put the shredded cheese in the pocket and topped with sour cream. I won't be making this recipe again. I was disappointed.

jharter68

report Posted Apr. 3, 2010 6:34 PM

this is a mexican calzone or a supersize chalupa....either way, its really good. I recommend spicing up the chicken and being very liberal with the ingredients. That's a lotta dough to fill! A good recipe, will make again.

jharter68

report Posted Apr. 3, 2010 6:34 PM

jharter68

report Posted Apr. 3, 2010 6:34 PM

jharter68

report Posted Apr. 3, 2010 6:34 PM