Relish a Mexican dinner with this delicious chicken stew that features Giant® Niblets® corn and Progresso® beans. Served in bread bowls made with Pillsbury® French loaf.
At the grocery store, check the Mexican-foods aisle for the 10-ounce can of tomatoes and green chiles.
Fresh, home-baked bread needs to cool before it is sliced. Let these bread bowls cool slightly before cutting the tops.
Quick Beef Stew in Bread Bowls
Beef and Millet Stew in Bread Bowls
Santa Fe Chicken Bread Bowls
Sesame-Crouton Asian Chicken Salad
Tangy Asian Chicken and Coleslaw Rolls
Mango-Jalapeño-Chicken Salad in Cumin Tortilla Bowls