Relish a Mexican dinner with this delicious chicken stew that features Giant® Niblets® corn and Progresso® beans. Served in bread bowls made with Pillsbury® French loaf.
At the grocery store, check the Mexican-foods aisle for the 10-ounce can of tomatoes and green chiles.
Fresh, home-baked bread needs to cool before it is sliced. Let these bread bowls cool slightly before cutting the tops.
Santa Fe Chicken Bread Bowls
Chicken Taco Grande
Garlic Alfredo Chicken Pot Pie
Southwestern Chicken-Biscuit Pot Pie
Chicken and Corn Bread Stuffing Casserole