Reviews

Chicken Taco Stew in Bread Bowls

Relish a Mexican dinner with this delicious chicken stew that features Giant® Niblets® corn and Progresso® beans. Served in bread bowls made with Pillsbury® French loaf.

Prep Time: 35 Min

Total Time: 35 Min

User Rating (7)

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christiancowgirl said: report Posted: 2/2/2013 6:08:59 PM
Very good. It only made 3 bowls but if you keep adding the soup to the bowl it fills you up! The bread is very tasty and easy to bake. Mine didn't come out very round but it was still good. The mixture is very good-I make a soup just like that. I used just regular chicken cut up into very tiny pieces seasoned with greek seasoning. It only took about 25 min to bake, cook and place on the table. Will make again, maybe with 2 rolls of dough next time.
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fav42 said: report Posted: 10/24/2012 5:13:49 PM
We enjoyed this recipe. Believe it or not my husband and son preferred it without the bread bowl. I had to double this recipe the bowls were very small and I feed 4 men. Just something to consider if you're family is like mine!
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CookiSheet said: report Posted: 2/20/2012 8:14:00 PM
The breadbowls were tiny. Not big enough to fill so i served on side as "dippers". Otherwise, great recipe.
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Boxerlove said: report Posted: 10/12/2011 8:05:39 PM
The bread bowls were not as big as I would have liked. Overall taste was good & filling. Very quick to make.