Chicken Taco Stew in Bread Bowls

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  4 reviews

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
1
package (6 oz) refrigerated cooked Southwest-flavor chicken breast strips, coarsely chopped
1
can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
1
can (10 oz) diced tomatoes and green chiles, undrained
1
cup Green Giant™ Steamers™ Niblets® frozen corn
1
cup Progresso™ chicken broth (from 32-oz carton)
1
tablespoon cornstarch
1/2
cup shredded Cheddar cheese (2 oz)

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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