Chicken Taco Salad with Avocado

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  • 25 min prep time
  • total time
  • 11 ingredients
  • 4 servings

Ingredients

1
tablespoon oil
3/4
lb. chicken breast strips for stir-frying
1
medium onion, sliced, separated into rings
2
tablespoons Old El Paso™ Taco Seasoning Mix (from 1-oz. pkg.)
3/4
cup water
4
cups shredded lettuce
2
oz. (1/2 cup) shredded Cheddar cheese
1/4
cup sliced ripe olives
1
medium avocado, peeled, pitted and sliced or diced
1/2
cup sour cream
1/4
cup Old El Paso™ Salsa

Directions

  1. 1 Heat oil in large skillet or wok over medium-high heat until hot. Add chicken strips and onion; cook and stir 4 to 6 minutes or until chicken is no longer pink. Add seasoning mix and water; cook and stir about 6 minutes or until sauce is bubbly and thickened. Remove from heat.
  2. 2 Line 4 salad bowls or plates with lettuce. Spoon chicken mixture onto lettuce. Top with cheese, olives and avocado. Garnish with sour cream and salsa.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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