Posted: 4/9/2009 7:47:27 PM
This is a really easy delicious recipe. Make sure you use both cans of crescents. One works, but it's not as pretty and some of the filling might leak out. This has become one of our favorite weeknight meals!
Uniquely awsome! said:
Posted: 6/7/2008 10:18:01 AM
This recipe works well when you half it except I just used one crescents and rolled together and folded like a fried pie with the point on top works great if you don't over fill.
Posted: 2/21/2007 9:47:33 AM
My sister and I made this on a Sunday afternoon. It was great! The sweetness of the corn and the crescent rolls is what makes this dish. It is easy to put together and left overs are just as good!
Kitchen Rose said:
Posted: 2/8/2007 10:03:56 AM
Relatively easy to make. Very tasty. Makes a great presentation.
college student said:
Posted: 10/12/2006 7:51:04 AM
This recipe is really good, but I can never get it to look like the picture. I also use black beans inside and it turns out great!
Linda B said:
Posted: 8/4/2006 11:43:54 AM
Just had this served at my sister'' home for lunch. Easy to make,taste was great; very tasty.Good blend of ingrients also. I went home with the recipe.