Chicken Taco Chili Mac

Spice up chili to your liking with this quick and easy one-pot pasta.

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  • prep time 5 min
  • total time 30 min
  • ingredients 8
  • servings 4
 

Ingredients

1
tablespoon olive or vegetable oil
1
lb lean ground chicken
1
pouch (9 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
1
can (15 oz) Progresso™ dark red kidney beans, drained
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1
package Old El Paso™ taco seasoning mix
1 1/2
cups water
1 3/4
cups uncooked elbow macaroni

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LOCATION

Steps

  • 1 In 4-quart Dutch oven, heat oil over medium heat. Add chicken; if desired, season with salt and pepper. Cook, stirring frequently to break up, until no longer pink.
  • 2 Add cooking sauce, beans, tomatoes, taco seasoning mix and water; stir until well combined. Increase heat to medium-high; heat mixture to boiling.
  • 3 Stir in macaroni. Cover; reduce heat to medium low. Cook 13 to 15 minutes or until macaroni is al dente and liquid has thickened and cooked down.
  • 4 If desired, season to taste with salt and pepper. Cool chili 10 minutes. Serve plain or top with shredded Mexican cheese blend, Old El Paso™ Thick ‘n Chunky salsa, pico de gallo, chopped onions, chopped fresh cilantro and/or sour cream.
  • 1 In 4-quart Dutch oven, heat oil over medium heat. Add chicken; if desired, season with salt and pepper. Cook, stirring frequently to break up, until no longer pink.
  • 2 Add cooking sauce, beans, tomatoes, taco seasoning mix and water; stir until well combined. Increase heat to medium-high; heat mixture to boiling.
  • 3 Stir in macaroni. Cover; reduce heat to medium low. Cook 13 to 15 minutes or until macaroni is al dente and liquid has thickened and cooked down.
  • 4 If desired, season to taste with salt and pepper. Cool chili 10 minutes. Serve plain or top with shredded Mexican cheese blend, Old El Paso™ Thick ‘n Chunky salsa, pico de gallo, chopped onions, chopped fresh cilantro and/or sour cream.

EXPERT TIPS

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Expert Tips

Have fun changing the seasoning mix in this dish! You can add Old El Paso™ fajita or chili seasoning mix based on your taste buds!

Nutritional information

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