Chicken Suiza Stand 'N Stuff™ Tacos

Try these creamy and delicious tacos--guaranteed to disappear from the dinner table!

  • prep time 20 min
  • total time 30 min
  • ingredients 12
  • servings 6

Ingredients

Tacos

1
cup chopped green bell pepper
1
medium onion, chopped (1/2 cup)
1/2
cup Green Giant™ frozen corn
1
can (4.5 oz) Old El Paso™ chopped green chiles
2 1/2
cups shredded deli rotisserie chicken (from 2-lb chicken)
6
Old El Paso™ Stand 'N Stuff™ soft flour tortillas (from 6.7-oz package)

Suiza Topping

3/4
cup sour cream
3/4
cup shredded Monterey Jack cheese (3 oz)
1
can (4.5 oz) Old El Paso™ chopped green chiles
2
tablespoons milk

Garnishes, if desired

1
cup diced tomato
1/4
cup chopped fresh cilantro
  • 1 In 10-inch nonstick skillet, cook bell pepper, onion, corn and 1 can green chiles over medium-high heat 3 to 4 minutes, stirring occasionally, until vegetables are starting to soften. Stir in chicken, and cook 3 minutes longer or until chicken is heated through.
  • 2 In 8-inch skillet, heat Suiza Topping ingredients over medium heat to simmering; remove from heat.
  • 3 Heat tortillas as directed on package. Spoon 1/4 cup chicken mixture into each tortilla. Spoon 2 tablespoons topping into each. Garnish with tomato and cilantro.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Taco
    Calories
    330
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    720mg
    720%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    30%;
    Calcium
    15%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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