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Chicken Suiza Stand 'N Stuff™ Tacos

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  • 20 min prep time
  • 30 min total time
  • 12 ingredients
  • 6 servings
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Try these creamy and delicious tacos--guaranteed to disappear from the dinner table!

Tacos

1
cup chopped green bell pepper
1
medium onion, chopped (1/2 cup)
1/2
cup Green Giant™ frozen corn
1
can (4.5 oz) Old El Paso™ chopped green chiles
2 1/2
cups shredded deli rotisserie chicken (from 2-lb chicken)
6
Old El Paso™ Taco Boats™ Soft Flour Tortillas

Suiza Topping

3/4
cup sour cream
3/4
cup shredded Monterey Jack cheese (3 oz)
1
can (4.5 oz) Old El Paso™ chopped green chiles
2
tablespoons milk

Garnishes, if desired

1
cup diced tomato
1/4
cup chopped fresh cilantro

Steps

  • 1 In 10-inch nonstick skillet, cook bell pepper, onion, corn and 1 can green chiles over medium-high heat 3 to 4 minutes, stirring occasionally, until vegetables are starting to soften. Stir in chicken, and cook 3 minutes longer or until chicken is heated through.
  • 2 In 8-inch skillet, heat Suiza Topping ingredients over medium heat to simmering; remove from heat.
  • 3 Heat tortillas as directed on package. Spoon 1/4 cup chicken mixture into each tortilla. Spoon 2 tablespoons topping into each. Garnish with tomato and cilantro.

Expert Tips

Have leftover rotisserie chicken? Try making tortilla soup as a side or for lunch later in the week. It's very quick and delicious!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco
Calories
330
% Daily Value
Total Fat
18g
28%
Saturated Fat
9g
46%
Trans Fat
0g
0%
Cholesterol
85mg
28%
Sodium
720mg
30%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Protein
20g
20%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
30%
30%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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