Chicken Stroganoff Pot Pie

Looking for a classic chicken dinner? Then check out this great pot pie cooked in a slow cooker - perfect if you love Russian cuisine.

  • prep time 20 min
  • total time 5 hr 30 min
  • ingredients 14
  • servings 4

Ingredients

1
(0.87 to 1.2-oz.) pkg. chicken gravy mix
1
(10 1/2-oz.) can condensed chicken broth
1
lb. boneless skinless chicken breast halves, cut into 1-inch pieces
1
(16-oz.) pkg. frozen stew vegetables, thawed, drained
1
(4.5-oz.) jar sliced mushrooms, drained
1/2
cup sour cream
1
tablespoon all-purpose flour
1 1/2
cups all-purpose flour
1/4
cup chopped green onions
2
teaspoons baking powder
1/2
teaspoon salt
1/4
cup shortening
3/4
cup milk
1
cup frozen sweet peas, thawed
  • 1 In 3 1/2- to 6-quart slow cooker, combine gravy mix and broth; stir until smooth. Add chicken, stew vegetables and mushrooms; mix well.
  • 2 Cover; cook on low setting for 4 hours.
  • 3 About 1 hour 10 minutes before serving, blend sour cream and 1 tablespoon flour until smooth. Stir into chicken mixture. Increase heat setting to high; cover and cook 20 minutes.
  • 4 Combine 1 1/2 cups flour, onions, baking powder and salt. With pastry blender or fork, cut in shortening until mixture resembles fine crumbs. Stir in milk just until moistened. Stir in peas. Drop dough by rounded tablespoonfuls onto chicken mixture. Cover; cook on high setting 45 to 50 minutes or until toothpick inserted in center of topping comes out clean.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    515
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    1780mg
    1780%;
    Total Carbohydrate
    57g
    57%
    (Dietary Fiber
    8g
    8%
      Sugars
    13g
    13%
    ),
    Protein
    40g
    40%
    ;
    % Daily Value*:
    Vitamin A
    100%;
    Vitamin C
    8%;
    Calcium
    22%;
    Iron
    24%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 2 Vegetable; 4 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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