Chicken Stroganoff Pot Pie

Looking for a classic chicken dinner? Then check out this great pot pie cooked in a slow cooker - perfect if you love Russian cuisine.

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  • prep time 20 min
  • total time 5 hr 30 min
  • ingredients 14
  • servings 4
 

Ingredients

1
(0.87 to 1.2-oz.) pkg. chicken gravy mix
1
(10 1/2-oz.) can condensed chicken broth
1
lb. boneless skinless chicken breast halves, cut into 1-inch pieces
1
(16-oz.) pkg. frozen stew vegetables, thawed, drained
1
(4.5-oz.) jar sliced mushrooms, drained
1/2
cup sour cream
1
tablespoon all-purpose flour
1 1/2
cups all-purpose flour
1/4
cup chopped green onions
2
teaspoons baking powder
1/2
teaspoon salt
1/4
cup shortening
3/4
cup milk
1
cup frozen sweet peas, thawed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2- to 6-quart slow cooker, combine gravy mix and broth; stir until smooth. Add chicken, stew vegetables and mushrooms; mix well.
  • 2 Cover; cook on low setting for 4 hours.
  • 3 About 1 hour 10 minutes before serving, blend sour cream and 1 tablespoon flour until smooth. Stir into chicken mixture. Increase heat setting to high; cover and cook 20 minutes.
  • 4 Combine 1 1/2 cups flour, onions, baking powder and salt. With pastry blender or fork, cut in shortening until mixture resembles fine crumbs. Stir in milk just until moistened. Stir in peas. Drop dough by rounded tablespoonfuls onto chicken mixture. Cover; cook on high setting 45 to 50 minutes or until toothpick inserted in center of topping comes out clean.
  • 1 In 3 1/2- to 6-quart slow cooker, combine gravy mix and broth; stir until smooth. Add chicken, stew vegetables and mushrooms; mix well.
  • 2 Cover; cook on low setting for 4 hours.
  • 3 About 1 hour 10 minutes before serving, blend sour cream and 1 tablespoon flour until smooth. Stir into chicken mixture. Increase heat setting to high; cover and cook 20 minutes.
  • 4 Combine 1 1/2 cups flour, onions, baking powder and salt. With pastry blender or fork, cut in shortening until mixture resembles fine crumbs. Stir in milk just until moistened. Stir in peas. Drop dough by rounded tablespoonfuls onto chicken mixture. Cover; cook on high setting 45 to 50 minutes or until toothpick inserted in center of topping comes out clean.

EXPERT TIPS

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Expert Tips

Comfort food doesn't get any better than this. Serve this chicken classic with hot dinner rolls and a spinach salad tossed with strawberries.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
515
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
),
Cholesterol
90mg
90%;
Sodium
1780mg
1780%;
Total Carbohydrate
57g
57%
(Dietary Fiber
8g
8%
  Sugars
13g
13%
),
Protein
40g
40%
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
8%;
Calcium
22%;
Iron
24%;
Exchanges:
3 Starch; 3 Other Carbohydrate; 2 Vegetable; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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