Chicken Strips Italiano with Linguine

Enjoy these delicious chicken strips dinner made using Progresso® Italian style bread crumbs and serve them over linguine that are ready in just 20 minutes.

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Servings 2

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( 16 ) Ratings

16 Ratings

5 Stars

4 Stars 12%

3 Stars 24%

2 Stars 12%

1 Stars 24%

Member Reviews ( 4 )

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ingredients 8
Prep Time 20 min
Total Time 20 min

Ingredients

4: oz uncooked linguine

1/4: cup grated Parmesan cheese

1/4: cup Progresso® Italian style bread crumbs

1/4: cup Italian dressing

1/2: lb boneless skinless chicken breasts, cut into 1-inch-thick strips

1: tablespoon vegetable oil

1: cup tomato pasta sauce

: Chopped fresh parsley, if desired

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Directions

1 Cook linguine as directed on package; drain.
2 Meanwhile, in small bowl, mix cheese and bread crumbs. Place dressing in another small bowl. Dip chicken strips into dressing; toss in bread crumb mixture to coat evenly.
3 In 10-inch skillet, heat oil over medium heat. Add chicken; cook 8 to 10 minutes, turning occasionally, until chicken is no longer pink in center and lightly browned.
4 In small microwavable bowl, place pasta sauce; cover with waxed paper. Microwave on High 2 to 3 minutes, stirring once, until thoroughly heated. Serve sauce and chicken over linguine; sprinkle with parsley.

EXPERT TIPS

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Expert Tips

Kids love finger foods and dipping them into sauces. So serve the chicken strips on a separate plate and instead of spooning all of the sauce over the linguine, pour a little into a bowl, then let your youngsters dip away!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 780
Calories from Fat: 320),

% Daily Value

Total Fat: 35g; 35%
(Saturated Fat 7g, 7% ),
Cholesterol: 75mg; 75%;
Sodium: 1340mg; 1340%;
Total Carbohydrate: 75g; 75%
(Dietary Fiber 6g 6% Sugars 9g 9% ),
Protein: 41g; 41%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 15%;
Calcium: 25%;
Iron: 25%;

Exchanges:

5 Starch; 5 Other Carbohydrate; 3 Very Lean Meat; 6 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Lesliesalt

report Posted Feb. 3, 2013 2:33 PM

I'm sorry Bevrs & jasper3610 didn't like the breading coming off in the pan. Mine that came off crisped up nicely in the pan & tasted great with the pasta & sauce. It is such an easy recipe to do & I thought the flavors were great. I used a good Italian dressing (or you could make your own) and it was thick so that may have helped. I will share and make it again.

Bevrs

report Posted Feb. 17, 2012 2:28 PM

Just as "jasper3610" below, the breading came off in the pan, making a huge mess. If I were to make this again, I would definitely bake it instead. However, I don't think I will make it again, as it's not very good. The Italian dressing made it too strong, so I ended up rinsing the cooked chicken under the faucet, removing all traces of the breading, and cutting up the chicken to add to a salad. Next time, I'll pass on the Italian dressing and the chicken, and just go with HOME-MADE pasta sauce and the linguini, thankyouverymuch.

jasper3610

report Posted Feb. 8, 2012 8:34 PM

I made this for my fiancee and I the other night and found that the breading came off in the pan rather than browning nicely on the chicken. Not sure what I did wrong. Seemed bland.

BRD

report Posted Jul. 20, 2010 10:37 AM

I enjoy reading and trying most of the recipes on all newsletters. I like to use as many fresh things as I can. I like a lot of Italian cooking fresh basil and tomatoes and olive oil.