Chicken Spinach Pizza

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  • 30 min prep time
  • 30 min total time
  • 7 ingredients
  • 8 servings

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
2
cups frozen cut leaf spinach, cooked, well drained
1 1/2
cups chopped cooked chicken
3
to 4 thinly sliced Italian plum tomatoes
1/4
teaspoon garlic powder
1/4
teaspoon dried marjoram leaves
1 1/2
cups shredded Swiss cheese (6 oz)

Directions

  1. 1 Heat oven to 400°F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out with hands. Bake 6 to 8 minutes or until crust begins to dry.
  2. 2 Top partially baked crust with remaining ingredients. Bake an additional 12 to 15 minutes or until crust is golden brown and cheese is melted. Cut into wedges to serve.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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