Chicken Spinach Pizza

Stress-free baked dinner ready in just 30 minutes! Serve cheesy chicken and spinach pizza for a tasty meal.

  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 8

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
2
cups frozen cut leaf spinach, cooked, well drained
1 1/2
cups chopped cooked chicken
3
to 4 thinly sliced Italian plum tomatoes
1/4
teaspoon garlic powder
1/4
teaspoon dried marjoram leaves
1 1/2
cups shredded Swiss cheese (6 oz)
  • 1 Heat oven to 400°F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out with hands. Bake 6 to 8 minutes or until crust begins to dry.
  • 2 Top partially baked crust with remaining ingredients. Bake an additional 12 to 15 minutes or until crust is golden brown and cheese is melted. Cut into wedges to serve.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Servinig
    Calories
    240
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    320mg
    320%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    45%;
    Vitamin C
    15%;
    Calcium
    30%;
    Iron
    15%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
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