Chicken Spinach Pizza

Stress-free baked dinner ready in just 30 minutes! Serve cheesy chicken and spinach pizza for a tasty meal.

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  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 8
 

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
2
cups frozen cut leaf spinach, cooked, well drained
1 1/2
cups chopped cooked chicken
3
to 4 thinly sliced Italian plum tomatoes
1/4
teaspoon garlic powder
1/4
teaspoon dried marjoram leaves
1 1/2
cups shredded Swiss cheese (6 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out with hands. Bake 6 to 8 minutes or until crust begins to dry.
  • 2 Top partially baked crust with remaining ingredients. Bake an additional 12 to 15 minutes or until crust is golden brown and cheese is melted. Cut into wedges to serve.
  • 1 Heat oven to 400°F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out with hands. Bake 6 to 8 minutes or until crust begins to dry.
  • 2 Top partially baked crust with remaining ingredients. Bake an additional 12 to 15 minutes or until crust is golden brown and cheese is melted. Cut into wedges to serve.

EXPERT TIPS

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Expert Tips

Instead of simply scattering the toppings over the crust, arrange them artfully. Place the tomato slices in a ring around the edge of the pie and spread the spinach in the center.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Servinig
Calories
240
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
5g,
5%
),
Cholesterol
45mg
45%;
Sodium
320mg
320%;
Total Carbohydrate
20g
20%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
45%;
Vitamin C
15%;
Calcium
30%;
Iron
15%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.