Chicken, Spinach and Mushroom Lasagna

Looking for a cheesy chicken and vegetable casserole for dinner? Then check out this great lasagna recipe.

  • prep time 50 min
  • total time 1 hr 45 min
  • ingredients 12
  • servings 8

Ingredients

9
uncooked lasagna noodles
3
cups milk
2
teaspoons dried Italian seasoning
1
teaspoon garlic salt
1
cup chicken broth
3
tablespoons cornstarch
1/4
cup grated Parmesan cheese
1
(1-lb.) pkg. frozen cut leaf spinach, thawed, squeezed to drain*
1/2
cup chopped green onions
4
oz. (1 cup) shredded mozzarella cheese
2
cups sliced fresh mushrooms
2
cups cubed cooked chicken
  • 1 Cook lasagna noodles to desired doneness as directed on package. Drain; place in cold water.
  • 2 Meanwhile, heat oven to 350°F. In large saucepan, combine milk, Italian seasoning and garlic salt. Bring to a boil. In small bowl, combine broth and cornstarch; blend well. Slowly add cornstarch mixture to hot milk mixture, stirring constantly. Cook over medium heat for 5 minutes or until bubbly and thickened, stirring constantly. Stir in Parmesan cheese.
  • 3 Drain noodles. Spread 1/2 cup white sauce in bottom of ungreased 13x9-inch (3-quart) baking dish. Top with 3 noodles. In medium bowl, combine 1 cup white sauce, spinach, onions and half of the mozzarella cheese; spread evenly over noodles. Arrange 3 noodles over spinach mixture.
  • 4 In same medium bowl, combine 1 cup white sauce, mushrooms and chicken; spread over noodles. Arrange 3 noodles over chicken mixture. Top with remaining white sauce. Cover tightly with foil.
  • 5 Bake at 350°F. for 50 to 55 minutes or until hot and bubbly. Uncover; sprinkle with remaining half of mozzarella cheese. Let stand 15 minutes. If desired, garnish with fresh Italian parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    280
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    590mg
    590%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    3g
    3%
      Sugars
    6g
    6%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    60%;
    Vitamin C
    15%;
    Calcium
    35%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 2 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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