chicken spinach alfredo with stuffed crust homemade pizza

chicken, Alfredo sauce and spinach

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Member Reviews ( 3 )

a76ce587-f945-4b47-aae1-6b4ed276d7c4

Member Recipe By tiffany1776

ingredients 8
Prep Time 15 min
Total Time 45 min

Ingredients

1-: can 13.8oz Pillsbury classic pizza crust

1-: can of Bertolli classic alfredo sauce

1-: 9oz of Green Giant chopped spinach thawed and drained

: 4-Grillied chicken cutlet's

2 1/2: cups of shredded monzzarella cheese

1/4: cup of cornmeal

: spam extra virgin olive oil cooking spray

7-Pollyo: string cheese

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Directions

1 turn oven to 425F then thawed & drain spinach
2 season chicken with kosher salt & black pepper grill 6mins on each side
3 shred chicken let cool. cover 12inch pizza pan with spam then sprinkle cornmeal.
4 spread crust making sure about an inch overlaps pizza pan then place string cheese & seal tight.
5 add Alfredo sauce then 1-layer of spinach , 1 layer of chicken, and another layer of spinach.
6 cover with plenty of Mozzarella cheese.
7 bake 16-18mins until golden brown

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Review & Comments

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Heatherlw8989

report Posted Mar. 7, 2011 6:24 PM

Very tasty. I cooked some extra chicken, and that was good to snack on while the pizza was cooking.

tiffany1776

report Posted Sep. 2, 2010 10:44 AM

so tasty and easy to make

tiffany1776

report Posted Sep. 2, 2010 10:36 AM

you can also take some olive oil place in sauce pan then add once crushed garlic clove once the garlic start's to brown remove it let cool at room temperature when pizza comes out drizzle a lil over crust and pizza then let pizza stand for about 3mins before cutting