Chicken Spanish Rice with Corn

Old El Paso® Salsa provides a simple addition to a mouth-watering chicken rice and corn dinner that's ready in 20 minutes. Perfect if you love Spanish cuisine.

  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4

Ingredients

1
(9-oz.) pkg. frozen diced cooked chicken breast
1
(4.4-oz.) envelope Spanish flavor rice and sauce mix
1 1/2
cups Green Giant™ Niblets® Frozen Corn
2
cups water
1/2
cup Old El Paso™ Salsa
  • 1 In 12-inch nonstick skillet, combine all ingredients; mix well. Bring to a boil over medium-high heat, stirring occasionally.
  • 2 Reduce heat to medium; cook 10 minutes or until rice is tender and mixture is thoroughly heated, stirring occasionally.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/4 Cups
    Calories
    260
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    760mg
    760%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    4%;
    Calcium
    0%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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