Chicken Spanish Rice with Corn

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  • 20 min prep time
  • 20 min total time
  • 5 ingredients
  • 4 servings

Ingredients

1
(9-oz.) pkg. frozen diced cooked chicken breast
1
(4.4-oz.) envelope Spanish flavor rice and sauce mix
1 1/2
cups Green Giant™ Niblets® Frozen Corn
2
cups water
1/2
cup Old El Paso™ Salsa

Directions

  1. 1 In 12-inch nonstick skillet, combine all ingredients; mix well. Bring to a boil over medium-high heat, stirring occasionally.
  2. 2 Reduce heat to medium; cook 10 minutes or until rice is tender and mixture is thoroughly heated, stirring occasionally.

Notes

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Nutrition Information

Recipe Step Photos

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