Chicken Spanish Rice with Corn

Old El Paso® Salsa provides a simple addition to a mouth-watering chicken rice and corn dinner that's ready in 20 minutes. Perfect if you love Spanish cuisine.

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Servings 4

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ingredients 5
Prep Time 20 min
Total Time 20 min

Ingredients

1: (9-oz.) pkg. frozen diced cooked chicken breast

1: (4.4-oz.) envelope Spanish flavor rice and sauce mix

1 1/2: cups Green Giant® Niblets® Frozen Corn

2: cups water

1/2: cup Old El Paso® Salsa

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Directions

1 In 12-inch nonstick skillet, combine all ingredients; mix well. Bring to a boil over medium-high heat, stirring occasionally.
2 Reduce heat to medium; cook 10 minutes or until rice is tender and mixture is thoroughly heated, stirring occasionally.