Pillsbury® pie crusts provide a flaky crust to a popular pot pie that's filled with chicken and vegetables. Perfect if you love Greek cuisine.
Stirring flour into the yogurt before the mixture is added to the chicken filling allows the sauce to thicken when heated without separating.
The chili powder and oregano are cooked in the skillet because heat helps bring out their aromatic flavors.
Mediterranean Chicken Pot Pies
Classic Chicken Pot Pie
Mini Chicken Pot Pies
Gluten-Free Chicken Pot Pie
Grands!® Mini Chicken Pot Pies
Skillet Chicken Pot Pie