Pillsbury® pie crusts provide a flaky crust to a popular pot pie that's filled with chicken and vegetables. Perfect if you love Greek cuisine.
Stirring flour into the yogurt before the mixture is added to the chicken filling allows the sauce to thicken when heated without separating.
The chili powder and oregano are cooked in the skillet because heat helps bring out their aromatic flavors.
Chicken Pot Pie Crescent Bake
Chicken and Tomato Bow-Tie Stir-Fry
Grilled Teriyaki Chicken Sandwiches
Grands!® Buffalo Chicken Sandwiches
Mexican-Style Chicken-Filled Tortillas
Parmesan Chicken with Pasta Rags