Pillsbury® pie crusts provide a flaky crust to a popular pot pie that's filled with chicken and vegetables. Perfect if you love Greek cuisine.
Stirring flour into the yogurt before the mixture is added to the chicken filling allows the sauce to thicken when heated without separating.
The chili powder and oregano are cooked in the skillet because heat helps bring out their aromatic flavors.
Chicken Salad Biscuit Boats
Crunchy Biscuit Chicken Casserole
Santa Fe Chicken Bread Bowls
Creamy Chicken Marsala Pizza
Classic Chicken Pot Pie