Chicken Soup Provençal (Cooking for 2)

With only six ingredients and a short prep time, this fragrant soup is perfect for a quick weeknight meal.

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Servings 2

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( 10 ) Ratings

10 Ratings

5 Stars

4 Stars

3 Stars 19%

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1 Stars

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223984c3-e9dc-4199-8ead-0d6773250998

ingredients 7
Prep Time 25 min
Total Time 25 min

Ingredients

2: teaspoons olive oil

1/2: lb uncooked chicken breast strips for stir-fry

1/2: cup sliced leeks

2: cups Muir Glen® organic diced tomatoes with Italian herbs, undrained (from 28-oz can)

1 3/4: cups Progresso® reduced-sodium chicken broth (from 32-oz carton)

2: oz uncooked angel hair (capellini) pasta, broken

: Shredded Parmesan cheese, if desired

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Directions

1 In 3-quart saucepan, heat oil over medium-high heat. Add chicken and leeks; cook 5 minutes, stirring frequently.
2 Stir in tomatoes and broth. Heat to boiling. Reduce heat; simmer uncovered 10 minutes.
3 Add pasta; simmer uncovered 3 to 5 minutes or until pasta is tender and chicken is no longer pink in center. Serve with cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2g, 2% ),
Cholesterol: 65mg; 65%;
Sodium: 980mg; 980%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 3g 3% Sugars 8g 8% ),
Protein: 33g; 33%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 30%;
Calcium: 10%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 2 Vegetable; 3 1/2 Very Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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ruthlathe

report Posted Feb. 20, 2011 9:11 AM

Now, this is a healthy recipe! Congratulations to Pillsbury for paying attention and not adding too much sodium or fat. Thank you - will try this very soon. Sounds delish!

Oma B

report Posted Feb. 8, 2007 10:03 AM

This is a great and easy recipe. Anyone that enjoys spagetti will love this soup. I have been making it since it appeared in the monthly magazines in 2002.