We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Chicken Soup Provençal (Cooking for 2)

(10)
  2 reviews
  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 2 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

With only six ingredients and a short prep time, this fragrant soup is perfect for a quick weeknight meal.

Ingredients

2
teaspoons olive oil
1/2
lb uncooked chicken breast strips for stir-fry
1/2
cup sliced leeks
2
cups Muir Glen™ organic diced tomatoes with Italian herbs, undrained (from 28-oz can)
1 3/4
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
2
oz uncooked angel hair (capellini) pasta, broken
Shredded Parmesan cheese, if desired

Steps

  • 1 In 3-quart saucepan, heat oil over medium-high heat. Add chicken and leeks; cook 5 minutes, stirring frequently.
  • 2 Stir in tomatoes and broth. Heat to boiling. Reduce heat; simmer uncovered 10 minutes.
  • 3 Add pasta; simmer uncovered 3 to 5 minutes or until pasta is tender and chicken is no longer pink in center. Serve with cheese.
  • 1 In 3-quart saucepan, heat oil over medium-high heat. Add chicken and leeks; cook 5 minutes, stirring frequently.
  • 2 Stir in tomatoes and broth. Heat to boiling. Reduce heat; simmer uncovered 10 minutes.
  • 3 Add pasta; simmer uncovered 3 to 5 minutes or until pasta is tender and chicken is no longer pink in center. Serve with cheese.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2g
10%
Cholesterol
65mg
22%
Sodium
980mg
41%
Total Carbohydrate
40g
13%
Dietary Fiber
3g
12%
Sugars
8g
8%
Protein
33g
33%
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
30%
30%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 2 Vegetable; 3 1/2 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved