Chicken Soup Italiano

A delicious homemade chicken soup with great Italian flavors.

  • prep time 40 min
  • total time
  • ingredients 12
  • servings 4

Ingredients

1
tablespoon olive or vegetable oil
1/2
medium red or green bell pepper, chopped
1
small onion, chopped
1
small zucchini, coarsely chopped
1
garlic clove, minced
2
cups cubed cooked chicken
1 cup water
1
teaspoon dried Italian seasoning
1/8
teaspoon pepper
3 1/2
cups Progresso® chicken broth (from 32-oz. carton)
2 1/4
oz. (1/2 cup) uncooked ditalini (short macaroni tubes)
1
oz. (1/4 cup) shredded fresh Parmesan cheese
  • 1 Heat oil in large saucepan over medium-high heat until hot. Add bell pepper, onion, zucchini and garlic; cook and stir 3 minutes or until vegetables are crisp-tender.
  • 2 Add all remaining ingredients except ditalini and cheese. Bring to a boil. Add ditalini; cook 12 to 15 minutes or until ditalini is tender, stirring occasionally. Sprinkle individual servings with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    290
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    830mg
    830%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    25%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    1 Starch; 4 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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