Chicken Soup Italiano

(6)
  0 reviews
  • 40|min prep time
  • total time
  • 12 ingredients
  • 4 servings

1
tablespoon olive or vegetable oil
1/2
medium red or green bell pepper, chopped
1
small onion, chopped
1
small zucchini, coarsely chopped
1
garlic clove, minced
2
cups cubed cooked chicken
1 cup water
1
teaspoon dried Italian seasoning
1/8
teaspoon pepper
3 1/2
cups Progresso™ chicken broth (from 32-oz. carton)
2 1/4
oz. (1/2 cup) uncooked ditalini (short macaroni tubes)
1
oz. (1/4 cup) shredded fresh Parmesan cheese

Directions

  1. 1 Heat oil in large saucepan over medium-high heat until hot. Add bell pepper, onion, zucchini and garlic; cook and stir 3 minutes or until vegetables are crisp-tender.
  2. 2 Add all remaining ingredients except ditalini and cheese. Bring to a boil. Add ditalini; cook 12 to 15 minutes or until ditalini is tender, stirring occasionally. Sprinkle individual servings with cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved