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Chicken Soup Italiano

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  • Prep 40 min
  • Total 0 min
  • Ingredients 12
  • Servings 4
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A delicious homemade chicken soup with great Italian flavors.
By Pillsbury Kitchens
Updated May 30, 2008
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Ingredients

  • 1 tablespoon olive or vegetable oil
  • 1/2 medium red or green bell pepper, chopped
  • 1 small onion, chopped
  • 1 small zucchini, coarsely chopped
  • 1 garlic clove, minced
  • 2 cups cubed cooked chicken
  • 1 cup water
  • 1 teaspoon dried Italian seasoning
  • 1/8 teaspoon pepper
  • 3 1/2 cups Progresso™ chicken broth (from 32-oz. carton)
  • 2 1/4 oz. (1/2 cup) uncooked ditalini (short macaroni tubes)
  • 1 oz. (1/4 cup) shredded fresh Parmesan cheese
Make With
Progresso Broth

Steps

  • 1
    Heat oil in large saucepan over medium-high heat until hot. Add bell pepper, onion, zucchini and garlic; cook and stir 3 minutes or until vegetables are crisp-tender.
  • 2
    Add all remaining ingredients except ditalini and cheese. Bring to a boil. Add ditalini; cook 12 to 15 minutes or until ditalini is tender, stirring occasionally. Sprinkle individual servings with cheese.

Nutrition Information

290 Calories, 12g Total Fat, 30g Protein, 16g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
290
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
3g
15%
Cholesterol
65mg
22%
Sodium
830mg
35%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
30g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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