Chicken Soup and Grands!® Dumplings

(73)
  10 reviews
  • 30 min prep time
  • total time
  • 5 ingredients
  • 8 servings

Ingredients

3
cans (19 oz each) Progresso™ Traditional chicken noodle soup
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
1
egg, beaten
Chopped fresh parsley, if desired

Directions

  1. 1 In 4-quart Dutch oven, heat soup and broth to boiling. Meanwhile, cut each biscuit into quarters.
  2. 2 Dip biscuit pieces into egg, coating all sides; drop into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.) Cover; cook 10 minutes longer or until dumplings are light and fluffy.
  3. 3 Ladle soup into bowls; top each with dumplings. Sprinkle with parsley.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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