Chicken Soup and Grands!® Dumplings

Dumplings couldn't be easier. Make 8 servings of soup and dumplings with Grands!® biscuits by cooking 10 minutes uncovered and 10 minutes covered. From now on, your dinner code will be 8-10-10!

  • prep time 30 min
  • total time
  • ingredients 5
  • servings 8

Ingredients

3
cans (19 oz each) Progresso™ Traditional chicken noodle soup
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
1
egg, beaten
Chopped fresh parsley, if desired
  • 1 In 4-quart Dutch oven, heat soup and broth to boiling. Meanwhile, cut each biscuit into quarters.
  • 2 Dip biscuit pieces into egg, coating all sides; drop into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.) Cover; cook 10 minutes longer or until dumplings are light and fluffy.
  • 3 Ladle soup into bowls; top each with dumplings. Sprinkle with parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    270
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    1360mg
    1360%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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