Posted: 2/17/2012 6:43:30 PM
This was great. Made my own homemade chicken soup and topped with biscuits as recipe called for. Everyone loved it.It will be added to my recipes.
Posted: 1/18/2012 6:48:20 PM
mlb....No you dip the biscuit pieces in the beaten egg
Posted: 1/18/2012 6:17:22 PM
Okay, did I miss something here. You take a can of a soup and dip some canned biscuits in the broth and boil? This fabulous? LOL
Posted: 1/18/2012 5:14:11 PM
This recipe was so easy to make.Even my wife was able to make it giving me the night off. She did use 4 cans of soup and full carton of broth. Also she cut up the biscuts. Good recipe. ( just kidding about my wife she is a great lady)
Posted: 11/18/2011 2:37:33 PM
What an awesome and such and easy, fast way to make chicken and dumplings. My children loved this!!!! Even though I did forget to dip my biscuits in the egg, it still turned out so good. I personally like that there are so many of the biscuits in it, but I did cut some of them into 8 pieces for my 2 year old. I normally buy and use reduced sodium in every thing I cook, but thanks for the heads up robbie088. Overall the family loved it.
Posted: 10/16/2011 3:28:36 PM
This was good but I felt like it needed more liquid in order to accommodate all of the dumplings. I cut each biscuit into 6 pieces and they still puffed up quite big and overtook my pot.
Posted: 10/8/2011 2:49:33 PM
I wasn't a big fan of this recipe. It was too salty, in my opinion. I think it would have been better had I used reduced sodium chicken broth. The dumplings were also much heavier than I had anticipated; perhaps I would have done better baking the biscuits separately and then having them as a side to the soup.
Posted: 9/18/2009 9:53:24 AM
Easy, fast and good, and tastes homemade! I've made it twice; the first time, I followed the recipe, the second time, I added a 4th can of soup and used a full can of broth, and I cut the biscuits into 1/6th and 1/8th portions so they weren't so huge.
Posted: 10/1/2008 1:33:58 PM
This recipe is so easy and quick to make. I love making it on cold winter days when, between kids and work, I don't have time to make anything else. It is sooooo delicious. The biscuits are so light and fluffy. I would recommend this recipe to even the greatest cooks who like to prepare meals from scratch.