Chicken Sausage Veggie Calzones

Pillsbury® dough made with whole grain is the perfect base for these great-tasting, convenient and super-easy calzones.

  • prep time 25 min
  • total time 45 min
  • ingredients 8
  • servings 4

Ingredients

1/2
cup tomato pasta sauce
2
links (3 oz each) fully cooked chicken apple or smoked turkey sausage, sliced
1/2
cup julienne-cut bell pepper (any color)
1/2
cup julienne-cut onion
1
can (11.3 oz) Pillsbury™ refrigerated artisan dinner rolls made with whole grain*
1/4
cup shredded mozzarella cheese (1 oz)
Oil, as desired
Additional tomato pasta sauce, if desired
  • 1 Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray.
  • 2 In medium bowl, mix 1/2 cup pasta sauce, the sausage slices, bell pepper and onion.
  • 3 Divide dough into 4 pieces. Working with 1 dough piece at a time, press or roll each to form 6- to 6 1/2-inch round. Spoon one-fourth of sausage mixture over half of each round. Sprinkle each with 1 tablespoon cheese. Carefully fold dough over cheese on each; press edges with fork to seal. Brush tops of each with oil.
  • 4 Bake 18 to 22 minutes or until lightly browned. Serve with additional pasta sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    310
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    970mg
    970%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    3g
    3%
      Sugars
    3g
    3%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    10%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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