Chicken Saté Sauté

Pasta topped with chicken mixture and enhanced by the flavors of coconut milk and soy sauce make a perfect skillet dinner – ready in 35 minutes.

  • prep time 35 min
  • total time 35 min
  • ingredients 14
  • servings 6

Ingredients

12
oz. uncooked linguine
1
teaspoon curry powder
1/2
teaspoon salt
1 1/2
lb. chicken breast strips for stir-frying
2
tablespoons oil
1
cup chopped onions
2
garlic cloves, minced
1
(14-oz.) can coconut milk
1/4
cup lime juice
2
tablespoons brown sugar
3
tablespoons soy sauce
1/4
teaspoon crushed red pepper flakes
1/2
cup extra-crunchy peanut butter
2
tablespoons chopped fresh cilantro, if desired
  • 1 Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, in small bowl, combine curry powder and salt; mix well. Place chicken strips in medium bowl. Sprinkle with curry mixture; toss to coat. Set aside.
  • 3 Heat oil in large skillet over medium heat until hot. Add onions; cook 3 to 4 minutes or until softened, stirring frequently. Add garlic; stir to combine. Add chicken; cook 5 to 7 minutes or until chicken is no longer pink in center. Remove chicken mixture from skillet; place on plate.
  • 4 In same skillet, combine coconut milk, lime juice, brown sugar, soy sauce and pepper flakes; mix well. Bring just to a boil. Stir in peanut butter until well blended. Increase heat to high; cook 6 to 8 minutes or until thickened, stirring constantly. Add chicken mixture; cook 1 to 2 minutes or until thoroughly heated.
  • 5 To serve, arrange cooked linguine on serving platter. Top with chicken mixture. Sprinkle with cilantro.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    690
    (
    Calories from Fat
    300),
    % Daily Value
    Total Fat
    33g
    33%
    (Saturated Fat
    16g,
    16%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    850mg
    850%;
    Total Carbohydrate
    58g
    58%
    (Dietary Fiber
    4g
    4%
      Sugars
    11g
    11%
    ),
    Protein
    39g
    39%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    4%;
    Calcium
    6%;
    Iron
    35%;
    Exchanges:
    3 Starch; 1 Fruit; 4 Other Carbohydrate; 4 Very Lean Meat; 5 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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