Chicken Saté Sauté

Pasta topped with chicken mixture and enhanced by the flavors of coconut milk and soy sauce make a perfect skillet dinner – ready in 35 minutes.

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  • prep time 35 min
  • total time 35 min
  • ingredients 14
  • servings 6
 

Ingredients

12
oz. uncooked linguine
1
teaspoon curry powder
1/2
teaspoon salt
1 1/2
lb. chicken breast strips for stir-frying
2
tablespoons oil
1
cup chopped onions
2
garlic cloves, minced
1
(14-oz.) can coconut milk
1/4
cup lime juice
2
tablespoons brown sugar
3
tablespoons soy sauce
1/4
teaspoon crushed red pepper flakes
1/2
cup extra-crunchy peanut butter
2
tablespoons chopped fresh cilantro, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, in small bowl, combine curry powder and salt; mix well. Place chicken strips in medium bowl. Sprinkle with curry mixture; toss to coat. Set aside.
  • 3 Heat oil in large skillet over medium heat until hot. Add onions; cook 3 to 4 minutes or until softened, stirring frequently. Add garlic; stir to combine. Add chicken; cook 5 to 7 minutes or until chicken is no longer pink in center. Remove chicken mixture from skillet; place on plate.
  • 4 In same skillet, combine coconut milk, lime juice, brown sugar, soy sauce and pepper flakes; mix well. Bring just to a boil. Stir in peanut butter until well blended. Increase heat to high; cook 6 to 8 minutes or until thickened, stirring constantly. Add chicken mixture; cook 1 to 2 minutes or until thoroughly heated.
  • 5 To serve, arrange cooked linguine on serving platter. Top with chicken mixture. Sprinkle with cilantro.
  • 1 Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, in small bowl, combine curry powder and salt; mix well. Place chicken strips in medium bowl. Sprinkle with curry mixture; toss to coat. Set aside.
  • 3 Heat oil in large skillet over medium heat until hot. Add onions; cook 3 to 4 minutes or until softened, stirring frequently. Add garlic; stir to combine. Add chicken; cook 5 to 7 minutes or until chicken is no longer pink in center. Remove chicken mixture from skillet; place on plate.
  • 4 In same skillet, combine coconut milk, lime juice, brown sugar, soy sauce and pepper flakes; mix well. Bring just to a boil. Stir in peanut butter until well blended. Increase heat to high; cook 6 to 8 minutes or until thickened, stirring constantly. Add chicken mixture; cook 1 to 2 minutes or until thoroughly heated.
  • 5 To serve, arrange cooked linguine on serving platter. Top with chicken mixture. Sprinkle with cilantro.

EXPERT TIPS

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Expert Tips

Saté is a popular snack in Indonesia. The preparation consists of cubes of strips of meat cooked on skewers and served with spicy peanut sauce. This chicken and pasta contains traditional saté flavors.

Try fish sauce in place of the soy sauce in this recipe. Made from fermented salted fish, fish sauce is the primary seasoning throughout Asia. Look for it at an Asian market or near the Asian foods at the grocery store.

Serve this dish with a refreshing cucumber-mint salad.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
690
(
Calories from Fat
300),
% Daily Value
Total Fat
33g
33%
(Saturated Fat
16g,
16%
),
Cholesterol
65mg
65%;
Sodium
850mg
850%;
Total Carbohydrate
58g
58%
(Dietary Fiber
4g
4%
  Sugars
11g
11%
),
Protein
39g
39%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
6%;
Iron
35%;
Exchanges:
3 Starch; 1 Fruit; 4 Other Carbohydrate; 4 Very Lean Meat; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.