Chicken Sandwich Ring

(17)
4 reviews.
  • 25 min prep time
  • 1 hr 10 min total time
  • 10 ingredients
  • 8 servings

Ingredients

2
cans (11 oz each) Pillsbury™ refrigerated crusty French loaf
1
egg white
1
teaspoon water
2
teaspoons Progresso™ Italian style bread crumbs
1/2
lb thinly sliced cooked chicken (from deli)
1/2
lb thinly sliced cooked ham (from deli)
2
medium plum (Roma) tomatoes, thinly sliced
6
square slices (3/4 oz each) process Swiss cheese, cut in half diagonally
6
leaves leaf lettuce
2
tablespoons mayonnaise

Directions

  1. 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray or grease with shortening. Remove dough from both cans; do not unroll. Place dough, seam side down, on cookie sheet. Join ends of loaf to form ring; pinch ends together firmly to seal.
  2. 2 With sharp or serrated knife, cut 12 (1/2-inch-deep) diagonal slashes on top of dough. In small bowl, beat egg white and water with fork; brush over dough. Sprinkle with bread crumbs.
  3. 3 Bake 26 to 30 minutes or until deep golden brown. Cool on cookie sheet 15 minutes.
  4. 4 Set oven control to broil. Cut bread ring in half horizontally; carefully remove top half and set aside. Top bottom half on cookie sheet with chicken, ham, tomatoes and Swiss cheese.
  5. 5 Broil with top 4 to 6 inches from heat 1 to 2 minutes or until cheese is melted. Top with lettuce. Spread mayonnaise on cut side of top half of bread ring; place over lettuce. To serve, cut sandwich ring into sections.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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