Chicken Sandwich Ring

Serve a bunch with a pretty-as-a-picture sandwich round. Start with two loaves of refrigerated bread dough, and bake up the fresh, tasty bread ring.

  • prep time 25 min
  • total time 1 hr 10 min
  • ingredients 10
  • servings 8

Ingredients

2
cans (11 oz each) Pillsbury™ refrigerated crusty French loaf
1
egg white
1
teaspoon water
2
teaspoons Progresso™ Italian style bread crumbs
1/2
lb thinly sliced cooked chicken (from deli)
1/2
lb thinly sliced cooked ham (from deli)
2
medium plum (Roma) tomatoes, thinly sliced
6
square slices (3/4 oz each) process Swiss cheese, cut in half diagonally
6
leaves leaf lettuce
2
tablespoons mayonnaise
  • 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray or grease with shortening. Remove dough from both cans; do not unroll. Place dough, seam side down, on cookie sheet. Join ends of loaf to form ring; pinch ends together firmly to seal.
  • 2 With sharp or serrated knife, cut 12 (1/2-inch-deep) diagonal slashes on top of dough. In small bowl, beat egg white and water with fork; brush over dough. Sprinkle with bread crumbs.
  • 3 Bake 26 to 30 minutes or until deep golden brown. Cool on cookie sheet 15 minutes.
  • 4 Set oven control to broil. Cut bread ring in half horizontally; carefully remove top half and set aside. Top bottom half on cookie sheet with chicken, ham, tomatoes and Swiss cheese.
  • 5 Broil with top 4 to 6 inches from heat 1 to 2 minutes or until cheese is melted. Top with lettuce. Spread mayonnaise on cut side of top half of bread ring; place over lettuce. To serve, cut sandwich ring into sections.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    360
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    1070mg
    1070%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    4%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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