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Chicken Sandwich Ring

Serve a bunch with a pretty-as-a-picture sandwich round. Start with two loaves of refrigerated bread dough, and bake up the fresh, tasty bread ring.

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  • prep time 25 min
  • total time 1 hr 10 min
  • ingredients 10
  • servings 8
 

Ingredients

2
cans (11 oz each) Pillsbury® refrigerated crusty French loaf
1
egg white
1
teaspoon water
2
teaspoons Progresso® Italian style bread crumbs
1/2
lb thinly sliced cooked chicken (from deli)
1/2
lb thinly sliced cooked ham (from deli)
2
medium plum (Roma) tomatoes, thinly sliced
6
square slices (3/4 oz each) process Swiss cheese, cut in half diagonally
6
leaves leaf lettuce
2
tablespoons mayonnaise

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray or grease with shortening. Remove dough from both cans; do not unroll. Place dough, seam side down, on cookie sheet. Join ends of loaf to form ring; pinch ends together firmly to seal.
  • 2 With sharp or serrated knife, cut 12 (1/2-inch-deep) diagonal slashes on top of dough. In small bowl, beat egg white and water with fork; brush over dough. Sprinkle with bread crumbs.
  • 3 Bake 26 to 30 minutes or until deep golden brown. Cool on cookie sheet 15 minutes.
  • 4 Set oven control to broil. Cut bread ring in half horizontally; carefully remove top half and set aside. Top bottom half on cookie sheet with chicken, ham, tomatoes and Swiss cheese.
  • 5 Broil with top 4 to 6 inches from heat 1 to 2 minutes or until cheese is melted. Top with lettuce. Spread mayonnaise on cut side of top half of bread ring; place over lettuce. To serve, cut sandwich ring into sections.
  • 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray or grease with shortening. Remove dough from both cans; do not unroll. Place dough, seam side down, on cookie sheet. Join ends of loaf to form ring; pinch ends together firmly to seal.
  • 2 With sharp or serrated knife, cut 12 (1/2-inch-deep) diagonal slashes on top of dough. In small bowl, beat egg white and water with fork; brush over dough. Sprinkle with bread crumbs.
  • 3 Bake 26 to 30 minutes or until deep golden brown. Cool on cookie sheet 15 minutes.
  • 4 Set oven control to broil. Cut bread ring in half horizontally; carefully remove top half and set aside. Top bottom half on cookie sheet with chicken, ham, tomatoes and Swiss cheese.
  • 5 Broil with top 4 to 6 inches from heat 1 to 2 minutes or until cheese is melted. Top with lettuce. Spread mayonnaise on cut side of top half of bread ring; place over lettuce. To serve, cut sandwich ring into sections.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
50mg
50%;
Sodium
1070mg
1070%;
Total Carbohydrate
36g
36%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
15%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.