Sensational can be simple—for proof, try these prosciutto- and mozzarella-covered chicken cutlets.
Prosciutto is an Italian ham that has been seasoned, salt-cured (but not smoked) and air-dried. Thinly sliced ham can be substituted for the prosciutto.
Literally translated, saltimbocca means "jump mouth" in Italian.
Parmesan Chicken with Pasta Rags
Enchilada Pasta Soup
Teriyaki Chicken with Ramen Noodles
Spring Chicken-Tortellini Casserole
Southwestern Chicken Scaloppine