Chicken Salad with Vinaigrette

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  • 25 min prep time
  • 25 min total time
  • 10 ingredients
  • 4 servings

Ingredients

Salads

8
cups torn green leaf lettuce
3
cups chopped cooked chicken
1
medium red bell pepper, cut into bite-size strips
1
cup crumbled chèvre (goat) cheese (about 4 oz)
1/2
cup glazed pecans or walnuts

Vinaigrette

1/3
cup olive oil
2
tablespoons raspberry vinegar
2
small shallots, finely chopped (about 1/4 cup)
1/2
teaspoon salt
1/8
teaspoon pepper

Directions

  1. 1 Arrange lettuce on 4 salad plates. Top with remaining salad ingredients.
  2. 2 In small bowl or tightly covered container, beat with wire whisk or shake vinaigrette ingredients. Just before serving, drizzle vinaigrette over salads.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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