This hot spin on a classic sandwich uses pizza crust with whole grains for a flavor twist. Carrots and celery give the salad crunch, while precooked chicken strips help keep prep time low.
For added flavor and sweetness, top your cooked roll with sliced red grapes.
Store leftovers tightly covered in refrigerator up to 3 days. To reheat, microwave or warm in oven until heated through.
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