Chicken Salad Roll-Ups

(1)
3 reviews.
  • 35 min prep time
  • 1 hr 35 min total time
  • 8 ingredients
  • 24 servings

Ingredients

2
cups chopped cooked chicken
3
medium green onions, chopped (3 tablespoons)
1/4
cup chopped walnuts
1/2
cup creamy poppy seed dressing
1/2
cup cream cheese spread (from 8-ounce container)
2
flour tortillas (10 inches in diameter)
6
leaves Bibb lettuce
1/2
cup finely chopped strawberries

Directions

  1. 1 Mix chicken, onions and walnuts in food processor bowl. Cover and process by using quick on-and-off motions until finely chopped. Add 1/3 cup of the poppy seed dressing; process only until mixed. Mix remaining dressing and the cream cheese spread in small bowl with spoon until smooth.
  2. 2 Spread cream cheese mixture evenly over entire surface of tortillas. Remove white rib from lettuce leaves. Press lettuce into cream cheese, tearing to fit and leaving top 2 inches of tortillas uncovered. Spread chicken mixture over lettuce. Sprinkle strawberries over chicken.
  3. 3 Firmly roll up tortillas, beginning at bottom. Wrap each roll in plastic wrap. Refrigerate at least 1 hour. Trim ends of each roll. Cut rolls into 1/2- to 3/4-inch slices.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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