Deb712 said:
report
Posted: 10/10/2010 12:14:36 PM
Awesome! I did alter the recipe a little bit as I am not a big rosemary/tarragon fan. Instead of using rosemary leaves on crust we sprinkle herbs de provence on top and eliminate the tarrogon from the chicken salad. Also prefer to grill chicken breasts and shred (versus canned chicken or chopped chicken). Family and friends LOVE it! We have to quadruple the chicken salad recipe and double the crust recipe!
georgi68 said:
report
Posted: 4/13/2010 6:03:47 PM
One of the best recipes I've ever made. I am completely and utterly addicted. I have it at least every two weeks or I go through withdrawal. DELICIOUS!!!
georgi68 said:
report
Posted: 4/13/2010 6:03:46 PM
One of the best recipes I've ever made. I am completely and utterly addicted. I have it at least every two weeks or I go through withdrawal. DELICIOUS!!!
zjmm8674 said:
report
Posted: 1/3/2010 10:41:20 PM
I've been making this recipe for at least 6 years and every member of my family loves it, including all 4 kids! It's always a special treat when I make it!
Tiffany, Birmingham,AL said:
report
Posted: 2/11/2009 10:10:40 PM
Wonderful taste. Easy to make. This recipe was a hit with my entire family!!!