Chicken Salad Focaccia Sandwiches

Super-fresh focaccia bread--homebaked from refrigerated pizza crust--holds a tarragon chicken salad mixture.

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Servings 4

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( 33 ) Ratings

33 Ratings

5 Stars

4 Stars 12%

3 Stars

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1 Stars

Member Reviews ( 5 )

7fa7a2ac-c180-4508-b809-914a4565f64b

Bake-Off® Contest 38, 1998

Westy Gabany

Olney, Maryland

ingredients 13
Prep Time 30 min
Total Time 0 min

Ingredients

Focaccia

1: (13.8-oz.) can Pillsbury® refrigerated classic pizza crust

2: to 3 tablespoons olive oil

2: garlic cloves, minced

1/2: to 1 1/2 teaspoons coarse salt

1 1/2: teaspoons dried rosemary leaves

Salad

1: (10-oz.) can chunk chicken in water, drained, or 1 1/3 cups chopped cooked chicken

1/2: cup chopped celery

1/2: cup mayonnaise

2: green onions, chopped

1: teaspoon dried tarragon leaves

1/2: teaspoon prepared mustard

: Dash garlic powder

: Dash onion powder

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Directions

1 Heat oven to 350°F. Lightly spray cookie sheet with nonstick cooking spray. Unroll dough onto sprayed cookie sheet to form 12x10-inch rectangle. Starting with short end, fold dough in half; press lightly.
2 In small bowl, combine oil and minced garlic; mix well. Spread over dough. Sprinkle with salt and rosemary. Bake at 350°F. for 20 to 25 minutes or until edges are golden brown.
3 Meanwhile, in medium bowl, combine all salad ingredients; mix well. Refrigerate 15 minutes.
4 To serve, cut warm focaccia into 4 pieces. Split each piece to form 2 layers. Spoon and spread salad on bottom halves of focaccia pieces; cover with top halves to form sandwiches.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 570
Calories from Fat: 320),

% Daily Value

Total Fat: 36g; 36%
(Saturated Fat 5g, 5% ),
Cholesterol: 50mg; 50%;
Sodium: 1600mg; 1600%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 4%;
Calcium: 4%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 2 1/2 Lean Meat; 5 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Deb712

report Posted Oct. 10, 2010 12:14 PM

Awesome! I did alter the recipe a little bit as I am not a big rosemary/tarragon fan. Instead of using rosemary leaves on crust we sprinkle herbs de provence on top and eliminate the tarrogon from the chicken salad. Also prefer to grill chicken breasts and shred (versus canned chicken or chopped chicken). Family and friends LOVE it! We have to quadruple the chicken salad recipe and double the crust recipe!

georgi68

report Posted Apr. 13, 2010 6:03 PM

One of the best recipes I've ever made. I am completely and utterly addicted. I have it at least every two weeks or I go through withdrawal. DELICIOUS!!!

georgi68

report Posted Apr. 13, 2010 6:03 PM

One of the best recipes I've ever made. I am completely and utterly addicted. I have it at least every two weeks or I go through withdrawal. DELICIOUS!!!

zjmm8674

report Posted Jan. 3, 2010 10:41 PM

I've been making this recipe for at least 6 years and every member of my family loves it, including all 4 kids! It's always a special treat when I make it!

Tiffany, Birmingham,AL

report Posted Feb. 11, 2009 10:10 PM

Wonderful taste. Easy to make. This recipe was a hit with my entire family!!!