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Bake-Off® Contest 38, 1998
Olney, Maryland

Chicken Salad Focaccia Sandwiches

Super-fresh focaccia bread--homebaked from refrigerated pizza crust--holds a tarragon chicken salad mixture.

(30)
(4)
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  • prep time 30 min
  • total time
  • ingredients 13
  • servings 4
 

Ingredients

Focaccia

1
(13.8-oz.) can Pillsbury® refrigerated classic pizza crust
2
to 3 tablespoons olive oil
2
garlic cloves, minced
1/2
to 1 1/2 teaspoons coarse salt
1 1/2
teaspoons dried rosemary leaves

Salad

1
(10-oz.) can chunk chicken in water, drained, or 1 1/3 cups chopped cooked chicken
1/2
cup chopped celery
1/2
cup mayonnaise
2
green onions, chopped
1
teaspoon dried tarragon leaves
1/2
teaspoon prepared mustard
Dash garlic powder
Dash onion powder

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Lightly spray cookie sheet with nonstick cooking spray. Unroll dough onto sprayed cookie sheet to form 12x10-inch rectangle. Starting with short end, fold dough in half; press lightly.
  • 2 In small bowl, combine oil and minced garlic; mix well. Spread over dough. Sprinkle with salt and rosemary. Bake at 350°F. for 20 to 25 minutes or until edges are golden brown.
  • 3 Meanwhile, in medium bowl, combine all salad ingredients; mix well. Refrigerate 15 minutes.
  • 4 To serve, cut warm focaccia into 4 pieces. Split each piece to form 2 layers. Spoon and spread salad on bottom halves of focaccia pieces; cover with top halves to form sandwiches.
  • 1 Heat oven to 350°F. Lightly spray cookie sheet with nonstick cooking spray. Unroll dough onto sprayed cookie sheet to form 12x10-inch rectangle. Starting with short end, fold dough in half; press lightly.
  • 2 In small bowl, combine oil and minced garlic; mix well. Spread over dough. Sprinkle with salt and rosemary. Bake at 350°F. for 20 to 25 minutes or until edges are golden brown.
  • 3 Meanwhile, in medium bowl, combine all salad ingredients; mix well. Refrigerate 15 minutes.
  • 4 To serve, cut warm focaccia into 4 pieces. Split each piece to form 2 layers. Spoon and spread salad on bottom halves of focaccia pieces; cover with top halves to form sandwiches.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
570
(
Calories from Fat
320),
% Daily Value
Total Fat
36g
36%
(Saturated Fat
5g,
5%
),
Cholesterol
50mg
50%;
Sodium
1600mg
1600%;
Total Carbohydrate
36g
36%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
4%;
Calcium
4%;
Iron
15%;
Exchanges:
2 1/2 Starch; 2 1/2 Lean Meat; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.